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Tuesday, May 15, 2012

Healthier Version of Dessert for Chocolate Lovers

I've been wanting to make a healthier version of dessert because my throat can't take a very sweet dessert.  It's just that my throat starts to hurt when I eat anything that's too sweet.  I like the small portion size of the dessert in Olive Garden, it's a perfect size for those who are dieting.  And the recipe I used for the dessert in the picture was inspired by the Junior Master Chef (Philippine Edition).  There are nuts for the crunch, peanut butter mixed with the chocolate fudge, lite whipping cream, a drizzle of chocolate syrup, topped with grated dark chocolate and dark chocolate rolled wafers.

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