Chicken Adobo

I was triggered to cook this recipe after I saw the video that Francine shared in her blog. I thank her for saving my day. haha I thawed skinless boneless chicken breasts in the fridge last Sunday. I suppose to cook the chicken with Rachael Ray’s recipe last week but after I saw the video of Francine’s blog, I changed my mind. Haha The recipe is so simple and I think I haven’t eaten this kind of recipe for a year. I mean, I tried cooking it but I didn’t know exactly how to cook it, it seems that there’s something missing. Watching the video made it easy for me than finding or following the recipe. Hehe So before I start cooking it, I watch the video again to make sure that I have all the ingredients and won’t miss any of it. Then I prepare the things I need. When hubby arrived, the chicken is ready to be served. And as usual, when it's Filipino foods then it has to be served with rice. It was sooo yummy! :)