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Wednesday, June 11, 2008

Lechon Kawali

My friend Francine is craving for Lechon after seeing the pictures of yummy foods that I posted the other day. -_^ I can understand the feeling of craving foods because we are from the same country Philippines and now living in another country with our loving husband of course. I don't have the recipe for the lechon in the oven but got the lechon kawali as substitute for your lechon craving. So my dear Francine, here's your request... now granted! haha




Ingredients

1 1/2 lbs pork liempo (pork belly)
3 garlic clove, crushed
2 laurel leaf (bay leaves)
1 teaspoon peppercorn or 1/2 teaspoon black pepper
salt
water, for boiling
oil (for frying)

SAUCE

3 tablespoons soy sauce
5 tablespoons vinegar
1 shallot or 1 small onion, minced
1 garlic clove, minced
chili pepper (optional)

Directions

1. Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
2. Bring to a boil and simmer for 35-45 minutes or until skin is tender.
3. Drain, cool and air dry.
4. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
5. Mix all the sauce ingredients.

Enjoy cooking and eating! :)

4 comments:

Sweetiepie said...

Wow! kalami pod ani pagkaona oi makagutom jud!

FRANCINE said...

oi thanks kaayo for this recipe.grab jud ni nako dayon ba. may gani kay ang procedure kay murag dali ra kaayo sundon. thanks kaayo yads.heheeh timing kay ako ra osa diri ba ogma. ako kaun tanan lolz

Belen said...

Wow! yummy! Kaya pala hindi masarap ang lechon kawali ko, kasi wala palang bay leaf.... Thanks sa info hehehe.

Michelle said...

sweetiepie: lami jud yads basta lechon bisan sa kawali lang. haha

francine: haha timing diay kay kaw ra usa diha ugma. mag buto2 raba na ig prito nimo pero sagdai lang kay mao jud na iya style. bantayi lang nga di molupad ang taklob. hahaha

belen: siguro nga. ako din magluto nito someday kasi yong linuto ko dati hindi natapos. haha natakot kasi ako nung narinig kong parang nag-away ang oil at ang water ng meat sa loob. pero sabi ng pinsan ko normal lang daw yon. :)