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Saturday, August 9, 2008

Modified Beef Stroganoff

There are times when I don't know what to cook and I'm in a hurry to cook coz hubby will soon arrive. As a typical Pinay wife, I want the dinner served when hubby arrive so the foods are still hot and after dinner I still have time to blog or do something else. Good thing that I have cookbooks to choose from so I just pick one that can be cooked fast and change the recipe if ever some of the ingredients are not availabe in the kitchen and add something that I think would work okay with the meat. This is suppose to be a beef stroganoff. I just add the green breans coz I don't have time to steam it. I think I cooked this in less than 30 minutes. The result was great! Hubby said he'll eat it again. -_^



My modified recipe:
1 lb beef top sirloin steak, cut thinly and bite size
1 small onion, cut into 1/2 slices
1 clove garlic, minced
1 tbsp cooking oil
4 tsp all-purpose flour
1 14 oz. can beef broth
3 tbsp tomato paste
1 tsp worcestershire sauce
1/2 tsp ground black pepper
10 pcs green beans, cut into 2 inches

In a 10 inch skillet cook and stir onion, garlic, and half of the beef in hot oil until onion is tender and beef is slightly pink in center. Remove from skillet.

Repeat with remaining beef and green beans. Return rest of meat mixture to the skillet, sprinkle flour and ground black pepper over the meat. Stir to coat.

Stir in broth, tomato paste, and worcestershire sauce. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve hot.

8 comments:

jenn_US said...

hi mich. looks yummy. can u pls share to me the recipe? i really need to cook something thats not gonna take a lot of time to prepare since im already working now. haay, life! hehe

Michelle said...

Your wish granted! :)

Lynn said...

I missed beef. We haven't had a beef menu here for a while. Thanks for sharing your recipe, Mich. Lami jud ni for sure. Makalaway oi!

Michelle said...

hehe I hope you'll like it. Hubby is okay with this but for me I'll cook this for a long period of time like 2 hrs to make the meat tender. :)

jenn_US said...

thanks for the recipe, mich. :) im going to try this.

Michelle said...

you're welcome jenn. :)

WeblogLearner said...

Hmm.. i can see the modification but still looks yummy. My last try of this was back in Bacolod (Philippines) in the grand regal hotel. I dunno when can i ever go back in the place...

Michelle said...

It's nice to modify meals if it turned out good. hehe