Lean Ground Beef with Veggies

This is a quick and easy recipe when you don't have a lot of time to prepare dinner.  I was in a hurry to make dinner one time so I was experimenting of what I have in the pantry and fridge.  

1/2 - 1 lb lean ground beef
1 can - cream of mushroom condensed soup
2 medium carrots - diced
3 red potatoes - diced
2 leaves of Kale - chopped
1/2 stalk celery - sliced
water
oil

1) Heat oil in the pan and saute' beef until brown
2) Add carrots and saute for 2 minutes
3) Add mushroom soup and water (depends if you want it sticky or watery). Stir.
4) Add kale, celery and potatoes.  Simmer until all the veggies are cook.
5) Serve hot and enjoy!

Pork Schnitzel, Lima Beans and Baked Potatoes

I was wondering what a schnitzel taste like so I search it on youtube and made my own for the first time.  For me anything fried isn't healthy so I paired it with lima beans and baked pototoes with herb.  The schnitzel I made taste good, crunchy on the outside and soft inside.  But a friend of mine who wants salty foods won't like it coz I only add just a little bit of salt.  Hope you have a good one! :)

Beef with Bell Peppers and Peas

I was thinking of making a new recipe out of the popular ones and yesterday I made this new dish for our dinner.  I added bell peppers and peas to a plain "bistek" and other ingredients and the result was a delicious new dish.  I ate this with rice.  Hubby and my toddler love it!

Baked Lechon

If I crave for lechon, I baked one in the oven instead of roasting or grilling outside.  It's yummy and crunchy!