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Thursday, November 20, 2008

Dessert time


A dessert that I copy from the restaurant that hubby and I love. Actually, the cake was from the restaurant. We brought it home coz they served two huge serving of this chocolate cake. We don't want to throw away money by throwing food so we always bring our left over. I know that in the Philippines, if you bring left over that means you're poor. But here, I don't care what people think. Besides, most people bring home their left over too which means we're not alone. hehe So what I did with the cake was, add a vanilla bean ice cream and topped it with hershey's syrup just like the one we had in the restaurant. It looks fancy and yummy! Love it! :)

9 comments:

Ilocana said...

Hmm, YUM-O! Vanilla icecream is also good on chocolate fudge brownie Chelle. Try the Betty Crocker mini hot fudge brownie, really yummy....In our place, taking home leftovers is simply an act of being thrifty.( Ilocanos were known for that,he,he,he.) Besides,we don't want to waste food.

Ilocana said...

That's great, Agent PM(preggy Mom)lol! ,,,Called GI- Jane already and she's going. Agent MB not yet. I'll call her later..

Just kidding around,,over and out,,
FTGA- AP (food tripping group-agent)^_^ Alang magawa,,ha,ha,ha.

Nancy said...

I believe foreign people would care less when it comes to that habit of ours as pinoys...

in fairness ha, it really looks like prepared from a fancy restaurants.

simplymama said...

wow! chocolate cake looks like yummylicious michelle.

Lynn said...

it looks yummy jud! i'm drooling. what is, mahilig kaayo ko sa sweets.

re leftovers, whenever we eat out, di jud ko maulaw, ako jud na ipabalot ba. kasayang baya. naay uban wa nay gikaon unya sayangan lang? diba? hehe.

Pinay WAHM said...

Grabe naglalaway naman ako Michelle! I'm trying to stay away from too much sweets but with Thanksgiving and Christmas coming, pano kaya yun, noh? Hay buhay...

Anyway, have a great weekend.

Juliana

WeblogLearner said...

Hmmm.. ibang klase ka talaga when it comes to food... you are super alert and you know exactly what to do. I bet you will have very good success in a restaurant business or bakery or pastry... those kins of stuffs...

Michelle said...

Ilocana: okay, I'll try that chocolate fudge brownie. :)

nancy: yeah, especially now that the economy is not in good shape. thanks for the compliment sis. :)

simplymama: lami jud sistah. hehe

lynn: yeah, lisod na ang panahon karon so dalhon jud ang sobra total gibayaran man sad nato waman giutang. hehe

pinaywahm: it's okay to indulge yourself with sweets during special occassions. that's what hubby and i do coz that's the only time that we indulge ourselves with sinful desserts. hehe

webloglearner: thanks! honestly, i was thinking of having my own restaurant or a snack bar but it's a lot of work and money to spend. so sa kitchen na lang muna ako. haha

monica said...

oh wow, it looks so yummy. that really caught my eye. :p